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Peach Pinwheels BLM




Source of Recipe


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List of Ingredients




2 TB BLM
1 c sugar
1/2 ts cinnamon
1 c water
1 TB lemon juice
4 c sliced fresh peaches

Recipe



Heat oven to 425 (hot). Mix all together. Pour into
11x7x1 1/2" baking dish. Top with pinwheels (see
recipe below) Bake 25 min. Serve warm with cream.
8-10 servings

Pinwheels
Make 1/2 recipe Fruit Shorcake dough. Pat into 6"
square. Spread with 1 TB soft butter. Sprinkle with
2 TB sugar, 1/4 ts cinnamon, 3 TB chopped nuts. Roll
as for jelly roll; moisten edge and press to seal.
Cut into 8-10 slices.

Fruit Shortcake dough

Add 2/4 c cream (or 1/2 c milk plus 1/4 c melted
butter) to 2 c BLM. Add 2 TB sugar if desired.
Proceed as for biscuits except cut into 6 3"
shortcakes