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Pecan Popovers




Source of Recipe


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List of Ingredients




½ cup butter or margarine softened
2 tablespoons honey
4 large eggs
2 cups milk
3 tablespoons butter or margarine melted
2 cups all purpose flour
½ teaspoon salt
1/3 cup finely chopped pecans


Recipe



Stir together butter and honey; cover and chill until ready to serve
Whisk together eggs milk, and melted butter in a large bowl; add flour
and salt, stirring until smooth. Stir in pecans.
Spoon batter into 12(6 ounce) greased custard cups, filling half full;
place on a baking sheet
Bake at 400 F for 40 minutes or until firm. Immediately prick popovers
with a fork to release steam. Serve immediately with honey butter.
Yield 8 popovers.
Prep 10 min
Bake 40 min.