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Pineapple Upside Down Biscuits




Source of Recipe


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List of Ingredients




1/4 cup packed brown sugar
2 T. margarine or butter
1 T. light corn syrup
1/2 t. ground cinnamon
1 can (8.25 oz) pineapple slices, drained, or one 15.5 oz. pineapple
tidbits,
drained
1 pkg. refrigerated biscuits (10 biscuits)


Recipe



In a small pan, combine brown sugar, margarine or butter, corn syrup,
and
ground cinnamon. Cook until sugar is dissolved, stirring occasionally.
Meanwhile,
in a 8 x 1 1/2" round baking pan, arrange drained pineapple slices or
tidbits. Separate biscuits. set aside. Pour brown sugar mixture over
pineapple in the
baking pan. Arrange biscuits in a single layer on top of pineapple.
Bake in a
400 oven for 18 to 20 minutes or until biscuits are golden brown.
Carefully
invert onto a serving plate. Serve warm. Makes 5 servings.
From The Timesaver's cookbook