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Pour-and-Bake Pear Pudding




Source of Recipe


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Recipe Introduction


Makes 6 servings.


List of Ingredients




2 15-ounce cans pear halves in light syrup
1/3 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup plain low-fat or fat-free yogurt
2 eggs
1 teaspoon vanilla
3 tablespoons brown sugar


Recipe



Drain pear halves, reserving 3/4 cup syrup. Score the round side of
each
pear half by making shallow crosswise cuts across the top. Set pears
and
syrup aside.In a blender container or food processor bowl combine flour
and granulated sugar. Cover and blend or process until combined. Add
yogurt, eggs, vanilla, and the reserved pear syrup. Cover and blend or
process until smooth. Grease a 9 1/2x1-1/2- or 10x1-1/2-inch quiche
dish. Arrange pear halves, flat sides down, in bottom of the prepared
dish. Pour the batter over pears. Sprinkle with brown sugar. Bake in a
375 degree F oven for 25 to 30 mins or just until center is set when
gently shaken. Cool on a wire rack about 30 mins.Spoon into dessert
dishes. Serve warm. Makes 6 servings.