Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Pumpkin Brownies with Vanilla Frosting




Source of Recipe


email


List of Ingredients




2 eggs, beaten
1/2 cup brown sugar, packed
1/4 cup honey
1 cup pumpkin puree
1 tablespoon pure vanilla extract
2 cups flour
1 teaspoon cinnamon
1/2 teaspoon each salt, baking powder, and ginger
1/4 teaspoon each allspice and cloves
1 cup chopped, toasted pecans


Recipe



Preheat oven to 350 degrees. Butter a 13x9x2 inch pan. Cream together
eggs, butter, sugar, honey, pumpkin and vanilla extract. In a separate
bowl, stir together flour, cinnamon, salt, baking soda, ginger, cloves
and allspice. Slowly add dry ingredients to creamed mixture, stirring
just to combine. Fold in pecans. Pour batter into pan. Bake about 25
minutes, or until toothpick inserted in center comes out clean. Place on a
wire rack and cool completely in the pan. Spread cool brownies with
vanilla frosting, then allow to set. If necessary, chill until set, then
cut into bars.

Vanilla Frosting

3 ounces of cream cheese, softened
1 teaspoon cream or milk
1 tablespoon pure vanilla extract
2-1/2 cups powdered sugar.

Cream together ingredients, gradually adding sugar. Add more milk or
cream if necessary to bring to easy-mixing consistency.