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SPICED HOT FRUIT




Source of Recipe


EMAIL


List of Ingredients




2 cans (one 20 ounces, one 8 ounces) pineapple chunks
2 cans (15-1/4 ounces each) apricots, drained and quartered
1 can (29 ounces) sliced peaches, drained
1 can (29 ounces) pear halves, drained and quartered
3/4 cup packed brown sugar
1/4 cup butter or margarine
2 cinnamon sticks (3 inches)
1/2 teaspoon ground ginger


Recipe



Drain pineapple, reserving juice. In an ungreased shallow 3-1/2-qt.
baking
dish, combine the pineapple, apricots, peaches and pears; set aside. In
a
saucepan, combine brown sugar, butter, cinnamon, ginger and reserved
pineapple juice; bring to a boil. Reduce heat; simmer for 5 minutes.
Discard
cinnamon sticks. Pour over fruit. Bake, uncovered, at 350 degrees for
30
minutes or until heated through. Yield: 10 cups.