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STRAWBERRY CREAM CREPES




Source of Recipe


email


Recipe Introduction


Sept/Oct 04 QC


List of Ingredients




1/2 cup biscuit/baking mix
1 egg
1/2 cup milk
1/4 tsp vanilla
softened butter
2 pkg (3 oz) cream cheese, softened
1/4 cup sour cream
2 tbsp sugar
1/4 tsp cinnamon
1 pkg (10 oz) frozen sweetened sliced strawberries, thawed & drained
1/2 cup strawberry glaze


Recipe



For crepes, in a bowl, whisk the biscuit mix, egg, milk & vanilla.
Grease an 8-in nonstick skillet with a small amount of softened butter;
pour 2 tbsp batter into center of skillet. Lift and tilt pan to coat
bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds
longer. Remove to a wire rack. Repeat with remaining batter, adding butter
to skillet as needed.

In a small mixing bowl, beat cream cheese, sour cream, sugar and
cinnamon until smooth. Spoon 2 rounded tablespoonfuls down he center of each
crepe; roll up.

In a microwave-safe bowl, combine strawberries and glaze. Cover and
microwave on high for 1-2 minutes or until heated through. Serve over
crepes.

Yield: 4 servings