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Chicken a la Tex Mex




Source of Recipe


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List of Ingredients




4 boneless chicken breasts
> 1 large onion, chopped
> 1/2 pound shredded cheddar cheese
> 1 can undiluted cream of chicken soup
> pinch of garlic salt
> 1 teaspoon chili powder
> 1 small chile pepper, chopped
> pepper to taste
> 1 can undiluted cream of mushroom soup
> 1 can Rotel tomatoes


Recipe



Lightly brown chicken breasts. Cut into bite sized
> pieces. Place chicken
> in the bottom of your slow cooker. Add onion,
> cheddar cheese and cream
> of chicken soup. Sprinkle with garlic salt, chili
> powder, pepper and
> chile. Add cream of mushroom soup and tomatoes.
> Cover and cook on low
> for 7 to 9 hours or on high for 4 to 6 hours. Serve
> with tortilla chips
> and sour cream.
>