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Fantastic Mexican Dip




Source of Recipe


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Recipe Introduction


Cream cheese at the base of the dip makes
it extra thick and scoopable. Seasoned beef and
vegetables make it extra filling and tasty.
Serve with tortilla chips and enjoy.



List of Ingredients




2 lb. lean ground beef
1 jar (16 oz.) taco sauce
1 container (16 oz.) sour cream
1 pkg. (8 oz.) cream cheese, softened
1 pkg. (1 oz.) taco seasoning mix
1 pkg. (16 oz.) shredded Cheddar cheese
1 cup shredded lettuce
1 tomato, cubed
2 green onions, sliced
1 can (2 oz.) sliced black olives, drained

Recipe



1. Crumble ground beef in a large, deep skillet. Cook over
medium high heat until evenly brown. Drain, mix in the taco
sauce and set aside.

2. In a large bowl, mix the sour cream, cream cheese and
taco seasoning mix. Spread the mixture into a medium
serving dish.

3. Layer the sour cream mixture with beef mixture, Cheddar
cheese and lettuce. Top with tomato, green onions and black olives.

Makes 8 cups (64 servings).