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CHOCOLATE-GLAZED POTATO DOUGHNUTS




Source of Recipe


EMAIL


List of Ingredients




1 pkg. dry yeast
1/4 c. warm water (105~ to
115 degrees)
1 egg, slightly beaten
1/2 to 3/4 c. warm water (105~
to 115 degrees)
3 c. bread flour
1/2 c. instant mashed potato
flakes
1/3 c. sugar
1/4 c. instant nonfat dry milk
powder
6 Tbsp. butter or margarine,
softened and cut into 6
pieces
3/4 tsp. salt
vegetable oil
Chocolate Glaze (recipe
follows)


Recipe



Dissolve yeast in 1/4 cup warm water; set aside.
Combine egg and 1/2 cup water; set aside. Position knife
blade
in food processor bowl. Add flour, potato flakes, sugar,
milk
powder, butter or margarine and salt and top with cover.
Process 10 seconds or until well mixed. With processor run-
ning, pour yeast mixture and egg mixture through food chute
in
a slow steady stream; process 5 seconds or until dough pulls

away from the sides of bowl and forms a ball. If dough does
not form a ball, add an additional 1 to 2 tablespoons water
and
pulse several times.
Turn dough out onto a lightly floured surface; knead 3
to 4 minutes or until smooth and elastic. Place dough in a
greased bowl, turning to grease top. Cover and let rise in a

warm place (85 degrees), free from drafts, 1 hour and 30
minutes
or
until doubled in bulk. Punch dough down and turn out onto a
lightly floured board; let rest 15 minutes. Roll dough out
to
3/4-inch thickness; cut with a 2 1/2-inch doughnut cutter.
Place doughnuts on a lightly floured surface. Cover and let
rise in a warm place (85 degrees), free from drafts, 30
minutes or
until doubled in bulk.
Heat 2 to 3-inches of oil to 375 degrees, drop in 2 to 3
doughnuts at a time. Fry 30 seconds or until golden brown on

one side; turn and cook other side 30 seconds. Drain well.
Dip each doughnut in chocolate glaze while warm; cool on
wire
racks. Yield: 16 doughnuts.

Chocolate Glaze:
2 c. sifted powdered sugar
2 to 3 Tbsp. cocoa
1/4 c. boiling water
Combine powdered sugar and cocoa, mixing well. Gradual-
ly stir in water until mixture is smooth. Yield: 1 cup