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CINNAMON DOUGHNUT BALLS




Source of Recipe


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List of Ingredients




salad oil or shortening for
deep-frying
2 c. all-purpose flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. salt
1 tsp. ground cinnamon
1/4 c. salad oil
3/4 c. milk
1 egg
2 tsp. grated orange peel
1/3 c. chopped nuts
sugar


Recipe



Slowly heat oil (at least 2-inches deep) in an electric
skillet or deep fryer to 375 degrees. Combine flour, 1/4 cup
sugar,
baking powder, salt and cinnamon in a medium-size bowl. Add
1/4 cup salad oil, milk, egg, orange peel and walnuts; beat
with a fork until well blended. Drop by heaping
teaspoonfuls,
a few at a time, into hot fat. Fry, turning once, until
golden
brown. Lift doughnut balls from hot fat; drain well on
absor-
bent paper. Roll in sugar to coat evenly. Serve warm or
cold.
Yield: about 3 dozen.