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Cinnamon Honey Buns




Source of Recipe


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List of Ingredients




1/2 cup honey, divided
1/2 cup chopped toasted nuts, optional
2 tsp. ground cinnamon
1 lb. frozen bread dough, thawed according to package directions
2/3 cup raisins, dried cherries, chopped dates or dried cranberries
(Craisins)


Recipe



Grease 12 muffin cups with 1 tablespoon butter.

To prepare honey nut topping, mix together 1 tablespoon butter, 1/4 cup
honey
and chopped nuts. Place 1 teaspoon topping in each muffin cup.

To prepare filling, mix together remaining 2 tablespoons butter,
remaining
1/4 cup honey and cinnamon.

Roll out bread dough onto floured surface into 8" x 18" rectangle.

Spread filling evenly over dough. Sprinkle evenly with raisins.

Starting with long side, roll dough into log. Cut log into 12 (1-1/2" )
slices.

Place 1 slice, cut-side up, into each prepared muffin cup. Set muffin
pan in
warm place; let dough rise for 30 minutes. Place muffin pan on
foil-lined
baking sheet.

Bake at 375° F., for 20 minutes or until buns are golden brown. Remove
from
oven; cool in pan 5 minutes. Invert muffin pan to remove buns.
Makes: 12
buns.