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NO FRY DOUGHNUT




Source of Recipe


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List of Ingredients




2 pkg. yeast, dissolved in 1/4
c. warm water
1 1/2 c. scalded milk, cooled
1/2 c. sugar
1 tsp. cinnamon
1/3 c. shortening
1 tsp. salt
2 eggs
4 1/2 c. flour


Recipe



Stir in all ingredients except flour. Use 2 cups flour.
Blend 1/2 minute on low. Mix 2 minutes more. Stir in remain-

ing flour until smooth. Cover, rise 50 to 60 minutes until
double. On floured board coat lightly with flour. Dough is
soft. Roll 1/2 inch thick. Cut with doughnut cutter. Lift
carefully. Place on well greased sheet. Cover; let rise
about
20 minutes. Heat oven to 425 degrees. Bake 8 to 10 minutes
until
brown. Glaze warm.