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Potato Doughnuts (yeast)




Source of Recipe


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List of Ingredients




* 2 packages yeast (mix according to package directions)
* 1 1/2 teaspoon salt
* 1 cup margarine
* 1 cup sugar
* 2 teaspoons nutmeg (optional)
* 4 cups scalded milk (cooled)
* 5 well beaten eggs
* 2 cups mashed potatoes
* flour



Recipe



Add soaked yeast to cooled milk, add sugar, eggs, margarine,
salt, mashed
potatoes, and nutmeg. Stir well, add enough flour to make
soft dough. Let
rise until double in size, knead, let rise again. Roll out
to 1/2 inch
thickness. Cut with doughnut cutter. Let rise 1/2 hour. Fry
in deep fat.