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UNLEAVENED FRENCH CRULLERS




Source of Recipe


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List of Ingredients




1/2 c. milk
1/4 c. butter
1/8 tsp. salt
2 eggs
1/2 c. all-purpose flour
1/2 tsp. vanilla
hot oil


Recipe



Place butter and salt in medium pot and melt over medium
heat, watch carefully. Add flour and milk; stir until it
leaves sides of pot and makes a ball. Remove from heat. Beat

in eggs, one at a time, blending well each time. Let cool
for
5 minutes, then drop by teaspoons into 370 degrees oil.
Brown,
turning once or twice, until done and drain on paper towels.

Dip in cinnamon sugar mix, if desired. Makes 12 Crullers