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Basic Sweet Dough




Source of Recipe


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List of Ingredients




¾ cup milk
½ cup sugar
1¼ teaspoons salt
½ cup butter or margarine
2 packages active dry yeast
1/3 cup warm water (105° to 115°F)
3 eggs, at room temperature
5½-6½ cups all-purpose flour


Recipe



Combine milk, sugar, salt, and butter in small saucepan. Heat
over low heat until butter melts and sugar dissolves. Cool to lukewarm.
Dissolve yeast in warm water in warmed bowl. Add lukewarm milk
mixture, eggs, and 5 cups flour. Attach bowl and dough hook. Turn to
Speed 2 and mix 2 minutes.
Continuing on Speed 2, add remaining flour, ½ cup at a time,
until dough clings to hook and cleans sides of bowl, about 2 minutes. Knead
on Speed 2 for 2 minutes longer.
Place in a greased bowl, turning to grease top. Cover; let rise
in warm place, free from draft, until doubled in bulk, about 1 hour.
Punch dough down and shape as desired for rolls or coffee cakes.