Crisp Pizza Dough
Source of Recipe
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List of Ingredients
1/2 tsp Granulated sugar
1 package Active dry yeast
1 cup Lukewarm water
3 1/4 cup All-purpose flour
1 tsp Salt
1 tbsp Olive oil
Recipe
Dissolve yeast and sugar in lukewarm water; set aside. In
large mixing bowl, combine 2-3/4 cups flour and the salt;
stir yeast mixture and oil into the flour until a dough
forms. On a lightly floured work surface, knead the dough
about 10 minutes, working in remaining flour until dough is
sticky. Place in an oiled bowl, cover with plastic wrap and
let rise until double in size, about 40 minutes. Makes one
16 inch crust.
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