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    Crisp Pizza Dough


    Source of Recipe


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    List of Ingredients




    1/2 tsp Granulated sugar
    1 package Active dry yeast
    1 cup Lukewarm water
    3 1/4 cup All-purpose flour
    1 tsp Salt
    1 tbsp Olive oil

    Recipe



    Dissolve yeast and sugar in lukewarm water; set aside. In
    large mixing bowl, combine 2-3/4 cups flour and the salt;
    stir yeast mixture and oil into the flour until a dough
    forms. On a lightly floured work surface, knead the dough
    about 10 minutes, working in remaining flour until dough is
    sticky. Place in an oiled bowl, cover with plastic wrap and
    let rise until double in size, about 40 minutes. Makes one
    16 inch crust.

 

 

 


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