Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Flour Tortillas




Source of Recipe


email


List of Ingredients




4 c. flour
2 heaping tsp. baking powder
2 (or less) tsp. salt
4 tsp. vegetable oil
1 1/2-2 c. hot tap water

Recipe



In large bowl add dry ingredients and stir. Mix in vegetable oil.
Stir well. Gradually add hot tap water and stir with a large spoon.
Add enough water to make a soft warm dough that is not sticky. Dust
with flour and knead until dough is smooth, or for about a minute.
Divide dough into 10-15 small balls. Let rest for 5 minutes. For
tortillas, heat on medium high heat a large cast iron or no stick
skillet. Using a rolling pin, roll each ball into a thin round
tortilla and lightly brown each tortilla on both sides. Stack hot
tortillas on a kitchen towel, one on top of another.