Flour Tortillas
Source of Recipe
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List of Ingredients
4 c. flour
2 heaping tsp. baking powder
2 (or less) tsp. salt
4 tsp. vegetable oil
1 1/2-2 c. hot tap water Recipe
In large bowl add dry ingredients and stir. Mix in vegetable oil.
Stir well. Gradually add hot tap water and stir with a large spoon.
Add enough water to make a soft warm dough that is not sticky. Dust
with flour and knead until dough is smooth, or for about a minute.
Divide dough into 10-15 small balls. Let rest for 5 minutes. For
tortillas, heat on medium high heat a large cast iron or no stick
skillet. Using a rolling pin, roll each ball into a thin round
tortilla and lightly brown each tortilla on both sides. Stack hot
tortillas on a kitchen towel, one on top of another.
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