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    CREAMY EGG SALAD


    Source of Recipe


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    List of Ingredients




    1 package cream cheese -- (3 ounces) softened
    1/4 cup mayonnaise
    1/2 teaspoon salt
    1/8 teaspoon Pepper
    1/4 cup green pepper -- finely chopped OR 1/4 cup sweet
    red pepper, finely chopped
    1/4 cup celery -- finely chopped
    1/4 cup sweet pickle relish
    2 tablespoons fresh parsley -- minced
    8 eggs -- hard-cooked, chopped

    Recipe



    In a mixing bowl, beat cream cheese, mayonnaise, salt and pepper until
    smooth. Add green pepper, celery, relish and parsley. Fold in eggs.
    Refrigerate until serving.

    Source:
    "Taste of Home"
    Yield:
    "3 cups"

 

 

 


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