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    Jericalla (an easy quick custard)


    Source of Recipe


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    Recipe Introduction


    Lavanda's note: this is a latin
    American desert sort of like a
    milk gelatin and is eaten cold.


    List of Ingredients




    4 cups of milk
    1 cup of sugar
    1 cinnamon stick
    1 1/2 TBS of corn starch
    4 egg yolks

    Recipe



    Dissolve the corn starch in
    a small amount of water.

    Mix the milk, sugar, cinnamon
    stick and corn starch mixture.

    Heat until it boils then remove
    from heat.

    Let cool.

    Remove the cinnamon stick.

    Place the mixture in a baking
    dish or individual baking cups;
    like the smell ones used for
    custards.

    Place the dish(s) in a water
    bath and bake at 350 F until
    golden brown.
    --

 

 

 


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