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    TURKISH TURNIP SALAD


    Source of Recipe


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    List of Ingredients




    3 C. shredded turnips about 3 medium.
    1 1/2 T. olive oil
    1 t. lemon juice
    1/2 t. sugar
    salt and pepper to taste

    Recipe



    Mix oil, lemon juice, and sugar, stir to dissolve sugar. Pour over
    shredded turnips and toss to coat. Season with salt and pepper to taste.
    Store in refrigerator for at least 3 hours for flavors to meld. Serve
    chilled or at room temperature.
 

 

 

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