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White and Black Taquitos




Source of Recipe


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Recipe Introduction


Taquitos Blancos y Negros
This recipe from the coastal
city of Veracruz is often
served with a variety of
dipping sauces.


List of Ingredients




1/4 cup butter

� 2 ears of corn, shucked, cleaned and
kernels removed

� 1/2 onion, chopped

� 2 jalape�o chiles, stems and
seeds removed, chopped

� 1 pound black beans, cooked and mashed

� 1/2 cup vegetable oil

� 20 corn tortillas

� 2 cups cream

� 2 cups mild cheddar cheese, grated





Recipe



In a large sauce pan, heat the butter
and fry the corn until done.

Add the onion, jalape�os and beans,
and cook until the moisture is almost
gone, then set aside.

Heat the oil in a skillet and fry the
tortillas briefly.

Stuff the tortillas with the corn and
bean mixture, then place them in a baking
dish.

Add the grated cheese and cream, cover,
and bake at 300 degrees F for 10 minutes,
or until the cheese is melted.


Yield: 8 to 10 servings