CORN DOGS
Source of Recipe
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List of Ingredients
1 c. all-purpose flour
2/3 c. yellow corn meal
1 1/2 tsp. sugar
1 tsp. onion salt
1/2 tsp. baking powder
dash of pepper
2 Tbsp. shortening
1 egg, slightly beaten
spicy mustard
2/3 c. milk
oil
1 lb. frankfurters
wooden skewersRecipe
Combine flour, cornmeal, sugar, onion salt, baking
powder and pepper in a large bowl. Cut in shortening until particles
are
the size of coarse crumbs. Combine egg, 1 tablespoon mustard and milk.
Add to dry ingredients. Stir until blended.
Heat 3-inches of oil in deep saucepan to 365 degrees on deep fat frying
thermometer. Dry off frankfurters. Insert skewer, spread or dip in
batter. Brush off into hot oil and fry 2 to 3 minutes until golden
brown. May serve on skewers with more mustard for dipping. Makes 8 to
10
servings.
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