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Frozen Fruit Pops




Source of Recipe


EMAIL


Recipe Introduction


Makes 12.


List of Ingredients




6 ripe bananas, peeled
12 wooden Popsicle sticks
1 cup pre-stirred raspberry yogurt
Chocolate sprinkles


Recipe



Cut each banana in half crosswise.

Insert a wooden stick in each banana half.

Pour yogurt into a small bowl.

Holding a banana over the bowl, spoon
yogurt onto fruit, covering completely.

Let excess yogurt drip back into the bowl.

Shake chocolate sprinkles over yogurt.

Place fruit pop on a tray lined with wax paper.

Repeat for all pops.

Freeze for 2 hours.