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Jell-O Milk Sherbet




Source of Recipe


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List of Ingredients




1 package (3 ox.) Jell-O Orange, Black Cherry, or Black
Raspberry Gelatin
Dash of salt
1/2 cup sugar
1 cup boiling water
2 cups milk (*) (*) or use 1 cup evaporated milk and 1
cup water.


Recipe



Dissolve Jell-O gelatin, salt, and sugar in boiling
water. Chill
until slightly syrupy. Then gradually add milk, stirring
contantly.
Pour into an 8-inch square pan or freezing tray of
automatic
refrigerator, setting control for fastest freezing.

Freeze until firm about 1/2 inch around edges -- about 1
hour.
Then pour into a chilled bowl and beat with rotary beater
until fluffy. Regurn to pan; freeze until firm -- 4 to 5
hours. Makes 3 1/2 cups, or 6 servings.

Orange-Pinapple Sherbet variation: Prepare Milk Sherbet,
using Jell-O Orange-pineapple Gelatin and substituting 2
cups
pineapple juice for the milk.