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    Jell-O Milk Sherbet


    Source of Recipe


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    List of Ingredients




    1 package (3 ox.) Jell-O Orange, Black Cherry, or Black
    Raspberry Gelatin
    Dash of salt
    1/2 cup sugar
    1 cup boiling water
    2 cups milk (*) (*) or use 1 cup evaporated milk and 1
    cup water.

    Recipe



    Dissolve Jell-O gelatin, salt, and sugar in boiling
    water. Chill
    until slightly syrupy. Then gradually add milk, stirring
    contantly.
    Pour into an 8-inch square pan or freezing tray of
    automatic
    refrigerator, setting control for fastest freezing.

    Freeze until firm about 1/2 inch around edges -- about 1
    hour.
    Then pour into a chilled bowl and beat with rotary beater
    until fluffy. Regurn to pan; freeze until firm -- 4 to 5
    hours. Makes 3 1/2 cups, or 6 servings.

    Orange-Pinapple Sherbet variation: Prepare Milk Sherbet,
    using Jell-O Orange-pineapple Gelatin and substituting 2
    cups
    pineapple juice for the milk.

 

 

 


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