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    Kool-Aid Sherbet


    Source of Recipe


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    List of Ingredients




    1 enveloped Kool-Aid, any flavor
    1 cup sugar
    3 cups milk

    Recipe



    In a large bowl, dissolve kool-aid and sugar in
    milk (mixture may
    appear curdled). Pour into a shallow nonmetal
    container or bowl.
    Freeze about 2 hours, or until partially firm.
    Spoon into a chilled
    large bowl and beat with a mixer at medium speed
    until smooth but not
    melted. Freeze about 4 hours, or until firm.

 

 

 


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