Kool-Aid Sherbet
Source of Recipe
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List of Ingredients
1 enveloped Kool-Aid, any flavor
1 cup sugar
3 cups milk
Recipe
In a large bowl, dissolve kool-aid and sugar in
milk (mixture may
appear curdled). Pour into a shallow nonmetal
container or bowl.
Freeze about 2 hours, or until partially firm.
Spoon into a chilled
large bowl and beat with a mixer at medium speed
until smooth but not
melted. Freeze about 4 hours, or until firm.
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