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Milk Sherbet




Source of Recipe


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List of Ingredients




1 pkg. (3 oz) Jell-O orange, black cherry or black raspberry gelatin
Dash salt
1/2 cup sugar
1 cup boiling water
2 cups milk (or use 1 cup evaporated milk and 1 cup water)


Recipe



Dissolve Jell-O gelatin, salt, and sugar in boiling water. Chill until
slightly syrupy. Then gradually add milk, stirring constantly. Pour
into an 8"
square pan or a freezing tray. Freeze quickly until firm, about 1/2"
around edges,
or about 1 hour. Then pour into chilled bowl; beat with rotary beater
until
fluffy. Return to pan. Freeze until firm, at least 5 hours. Makes 3
cups or 6
servings. Orange Pineapple Sherbet: Prepare Milk Sherbet, using Jell-O
orange
pineapple gelatin and substituting 2 cups pineapple juice for the milk.