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    Watermelon Ice


    Source of Recipe


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    Recipe Introduction


    A refreshingly cool treat on a hot day.

    List of Ingredients




    4 lb watermelon, cut from rind, seeds removed
    3 tbs lemon juice
    2 tbs sugar
    1/2 tsp salt

    Recipe



    Cut the melon into 1 inch chunks.

    Puree in a food processor or blender
    with all the other ingredients.

    Freeze.

    To serve, process desired amount to soften it.

    Serve immediately.

    Makes 2 quarts.
 

 

 

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