kulfi (ice cream w/o ice cream freezer)
Source of Recipe
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Recipe Introduction
It's easy and it tastes great--and the best part is that NO
ice cream freezer is needed! (prep time is freezing time).
It's also very cheap---I could imagine any college kid with
a fridge/freezer in his dorm could make this as well!
List of Ingredients
1 (14 ounces) can fat-free evaporated milk
1 cup light cream (I used half and half here)
1 (14 oz) can low fat sweetened condensed milk
other flavoring (I sprinkled in some cinnamon, but I would
imagine that chocolate or something else would work here.)
8-10 servings
12 hours prep time
Recipe
In a large bowl, stir together well the evaporated milk,
condensed milk, cream, and optional other flavor.
Pour into popsicle molds, Indian stainless steel kulfi
molds, or even a small bowl.
Freeze overnight.
Remove from the molds by resting their bottoms very briefly
in warm to hot water
(if you do this for too long you'll have a gooey mess!).
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