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Baked Pears with Crunchy Cereal Topping




Source of Recipe


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List of Ingredients




2 cans (16 ounces each) pear halves in light syrup, undrained
1 1/2 cups cold skim milk
1 package (4-serving size) JELL-O® Brand Vanilla Flavor Pudding & Pie Filling
3/4 teaspoon ground cinnamon, divided
1/2 teaspoon ground nutmeg, divided
1 cup POST® GRAPE-NUTS® Brand Natural Wheat and Barley Cereal

Recipe



Heat
oven to 350° F. Drain pears, reserving 1/2 cup syrup. Slice pears;
place in 8-inch square baking dish. Pour reserved syrup and milk into
bowl. Add pudding mix, 1/2 teaspoon of the cinnamon and 1/4 teaspoon
nutmeg. Beat with wire wisk 1 min.Pour over pears. Mix cereal,
remaining
cinnamon and nutmeg in bowl. Spray with no stick cooking spray; toss to
coat. Sprinkle over pudding.Bake 25 mins or until heated
through.Exchanges:Nutrition: 1/8th
Eight servings1 bread, 1 fruit 130 cals, 3g protein, 29g carb, 1g
dietary fiber, 0.5g fat, 0mg chol, 260mg sod