Country Pineapple Casserole
Source of Recipe
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Recipe Introduction
Yield: 12 - 16 servings
List of Ingredients
1/2 cup butter or margarine, softened
2 cups sugar
8 eggs
2 cans (20 oz each) crushed pineapple, drained
3 tbsp lemon juice
10 slices day-old white bread, cubed
Recipe
In a mixing bowl, cream butter and sugar. Add the eggs, one at a time,
beating well after each addition. Stir in pineapple and lemon juice.
Fold in the bread cubes. Pour into a creased 13 x 9" baking dish. Bake,
uncovered, at 325 degrees F for 35-40 minutes or until set.
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