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    Country Pineapple Casserole


    Source of Recipe


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    Recipe Introduction


    Yield: 12 - 16 servings

    List of Ingredients




    1/2 cup butter or margarine, softened
    2 cups sugar
    8 eggs
    2 cans (20 oz each) crushed pineapple, drained
    3 tbsp lemon juice
    10 slices day-old white bread, cubed

    Recipe



    In a mixing bowl, cream butter and sugar. Add the eggs, one at a time,
    beating well after each addition. Stir in pineapple and lemon juice.
    Fold in the bread cubes. Pour into a creased 13 x 9" baking dish. Bake,
    uncovered, at 325 degrees F for 35-40 minutes or until set.

 

 

 


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