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Deep-fried Bananas (Pisang Goreng)




Source of Recipe


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Recipe Introduction


Pisang goreng are delicious deep fried bananas, which cooked at the
very last minute, has a crisp outer texture while the banana is soft and
warm inside. Great to have during tea-time!



List of Ingredients




115g/4oz self-raising flour
40g/1 1/2 oz rice flour
2.5ml/1.2 tsp salt
200ml/7 fl oz/ scant 1 cup water
finely grated lime rind (optional)
8 small bananas
oil for deep frying


Recipe



1. Sift both the flours and the salt together into a bowl. Add just
enough water to make a smooth coating batter. Mix well, then add the lime
rind, if using.

2. Peel the bananas and dip them into the batter two or three times.

3. Heat the oil to 290C/375F or when a cube of day-old bread browns in
30 seconds. Deep-fry the battered bananas until crisp and golden.
Drain and serve hot.