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Escalloped Pineapple




Source of Recipe


email


List of Ingredients




2 1/2 cups crushed pineapple, undrained
4 cups soft bread crumbs
1 cup sugar
1 t. vanilla
1 cup half and half or light cream
4 T. margarine, melted

Recipe



Mix all ingredients together. Place in well greased 2 quart casserole.
Bake
or refrigerate and bake later that day. Good served with baked ham for
a buffet
meal. Bake at 350 for 50 to 60 minutes. Unusual side dish from a New
England
hotel chef. Serves 6 to 8
From Applehood and Motherpie