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    Fried Apple Rings


    Source of Recipe


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    List of Ingredients




    3 apples sliced (� to � inch thick), cored, not peeled

    Bacon drippings or oil with a bit of butter

    brown or white sugar

    ground cinnamon

    Recipe



    Saut� apples until colored and tender, but not mushy. Add sugar and
    cook to rich color. Apples should maintain shape.
    Remove from skillet and sprinkle lightly with cinnamon.
 

 

 

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