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    Fried Apple Rings


    Source of Recipe


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    List of Ingredients




    3 apples sliced (½ to ¾ inch thick), cored, not peeled

    Bacon drippings or oil with a bit of butter

    brown or white sugar

    ground cinnamon

    Recipe



    Sauté apples until colored and tender, but not mushy. Add sugar and
    cook to rich color. Apples should maintain shape.
    Remove from skillet and sprinkle lightly with cinnamon.
 

 

 

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