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Healthy Apple Crisp




Source of Recipe


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List of Ingredients




4 Granny Smith apples, cored/thin slices or bite-size pieces
1/2 cup raisins
3 tablespoons apple juice
1/4 cup whole wheat flour
1/4 cup old-fashioned rolled oats
1/4 cup brown sugar
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
3/4 tablespoon cold butter, cut into small pieces


Recipe



Preheat oven to 375 degrees F. Coat 8-inch square baking dish with
cooking spray.
Combine apples, raisins and apple juice in bowl, toss well and set
aside.
In another bowl, combine flour, rolled oats, brown sugar, cinnamon and
nutmeg. With pastry blender or knife and fork, cut in butter until
mixture resembles coarse meal.
Transfer apple mixture to baking dish. Sprinkle flour mixture evenly
over surface. Lightly coat top with cooking spray.
Cover and bake 30 minutes. Uncover and bake for 20 minutes more or
until
apples are tender. Remove from oven and let stand on wire rack at least
20 minutes. Cut into squares and serve warm or at room temperature