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    Peach Crisp


    Source of Recipe


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    List of Ingredients




    2 tbs. sugar OR fructose OR heat-stable sugar substitute equal to
    2 tbs. sugar
    1-1/2 tablespoons all-purpose flour
    1 teaspoon ground cinnamon
    6 cups peeled and sliced fresh peaches (6 to 8 medium) OR frozen
    peaches (two 16 oz. bags), thawed
    1 teaspoon vanilla

    Recipe



    Preheat oven to 350°F. Spray 8-inch square glass baking dish with
    cooking
    spray. In large bowl, combine sugar or sweetener, flour and
    cinnamon; mix well.
    Add peaches and vanilla; stir until fruit is evenly coated. Spoon
    into baking
    dish. Combine topping ingredients in small bowl; mix well. Sprinkle
    evenly over
    fruit. Bake 35 to 40 minutes or until fruit feels tender when
    pierced with a sharp
    knife. Serve warm.

    Makes 9 servings.

 

 

 


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