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    Roasted Fruit


    Source of Recipe


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    List of Ingredients




    When the fruit bowl is getting low, take what's left
    and try this. Preheat the oven to 400 degrees. With a fork, prick the
    skins of 2 peaches, 2 plums and 2 nectarines or any other combination.
    Halve each fruit and remove pits. Halve fruit again. In a roasting pan,
    toss fruit with 2 springs fresh rosemary, 2 or 3 tablespoons white or
    brown sugar, 2 tablespoons unsalted butter cut into pieces and 1
    tablespoon fresh lime juice. Cook until fruit is fork-tender, 15 to 20
    minutes. Serve warm with pan juices or ice cream.

    Recipe




 

 

 


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