Spiced Apples
Source of Recipe
email
Recipe Introduction
The apples make a delightful side dish or
garnish for
any meal, from sandwiches, to steaks. Makes about 6 cups
From The Puddin' Hill Cookbook
List of Ingredients
10 to 12 small apples
3 cups water
3 cups sugar
1/2 cup red hot cinnamon candies
1/2 t. red food coloring (optional)
Recipe
Peel, core and slice apples about 1/4" thick. Set aside. In a large
pan,
bring remaining ingredients to a boil and cook until red hots are
dissolved. Add
sliced apples, reduce heat and cook until apples are tender and have
become
translucent, and syrup has thickened, about 45 to 50 minutes. Cool,
then
refrigerate apples and syrup.
|
|
member logon
