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Sweet Melon Cup




Source of Recipe


Better Homes and Gardens Magazine April 99


Recipe Introduction


"A whisper of ginger in the dressing accents the freshness of the
melons."



List of Ingredients




1 cup dry white wine or white grape juice
1/4 cup sugar
1/2 teaspoon grated fresh ginger
4 cups cantaloupe balls
2 cups honeydew balls
Crystallized ginger -- optional



Recipe



In a small saucepan combine the white wine or white grape juice, sugar
and
fresh ginger. Bring to boiling, reduce heat. Simmer, covered, for 5
minutes. Remove from heat. Strain ginger from mixture. Discard
ginger.
Chill, covered for 2 to 24 hours.

Before serving, in a medium mixing bowl, combine cantaloupe, honeydew
and
white wine or grape juice mixture. Toss gently to coat. To serve,
divide
mixture evenly among 6 cups or bowls. Garnish with strips of
crystallized
ginger.