Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Impossible French Apple Pie




Source of Recipe


email


List of Ingredients




6 c Apples; tart, sliced and pared
1 1/4 ts Cinnamon; ground
1/4 ts Nutmeg; ground
3/4 c Milk
2 tb Margarine or butter; softened
2 Eggs
1 c Sugar
1/2 c Bisquick or baking mix

STREUSEL:
1 c Bisquick or baking mix
1/2 c Nuts; chopped
1/3 c Brown sugar; packed
3 tb Margarine or butter; firm


Recipe



Preheat oven to 325F. Grease pie plate, 10x1 1/2 inch.Mix apples and
spices; turn into plate. Beat remaining ingredients except for
Streusel till smooth; 15 seconds in blender or 1 minute with hand
beater. Pour into plate. Sprinkle with Streusel. Bake till knife
inserted in center comes out clean, 55-65 minutes; cool.

STREUSEL:
Mix 1 cup Bisquick, 1/2 cup chopped nuts, 1/3 cup packed brown sugar
and 3 Tbsp firm margarine or butter till crumbly.