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Impossibly Easy Butterscotch Pie




Source of Recipe


email


Recipe Introduction


recipe courtesy: "Betty Crocker's Bisquick Impossibly Easy Pies" as
featured in The Oakland Press, August 30, 2004



List of Ingredients




1 C. milk
1/4 C. butter or margarine, softened
1 tsp. vanilla
2 eggs
1 C. packed brown sugar
1/2 C. Bisquick mix
1 C. chopped pecans

For Sweetened Whipped Cream:

1 C. heavy whipping cream
2 T. powdered sugar


Recipe



Preheat oven to 350 degrees F.
Spray a 9 X 1 1/4 inch pie plate with cooking spray. Place all
ingredients except pecans and sweetened whipped cream in blender. Cover and
blend on HIGH speed about 1 minute or until smooth, or beat in medium bowl
with electric mixer on high speed about 2 minutes. Pour into pie plate.
Sprinkle with pecans.
Bake about 30 minutes or until set and knife inserted in center comes
out clean. Serve warm or cold with Sweetened Whipped Cream.

For Sweetened Whipped Cream:

1 C. heavy whipping cream
2 T. powdered sugar

Beat ingredients in chilled small bowl with electric mixer on high
speed until soft peaks form. Store, covered, in refrigerator. Makes 8
servings.