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PURI




Source of Recipe


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List of Ingredients




Wheat Flour - 1 cup
Oil - 2-3 tblspn
salt - 1/4 th tspn
water - enough to make into a stiff dough.


Recipe



Mix the above ingrdients with required amount of water
to make a dough. Add just a small quantity of wateer
initially and add little by littel to make a dough.not
too stiff.not too soft
keep for at least 2-3 hours covered by a muslin cloth
to retain moisture

then make samll lemon sized balls and roll out into
round shapes like a circle. Use wheat flour to dust if
required if the dough is sticky or too moist.

Once rolled out it will be ready to fry. Heat Oil and
a large bottomed pan and heat oil till you can feel
the heat on ur plam when placed above th eoil. Do not
let it smoke. Put these rolled out puris into th eoil
and turn around till golden brown. Shift onto tissue
to drain oil. They will be crip when eaten.

For variations, you can add finely chopped mint leaves
or spinach leaves into the dough before rolling it
out. Beast eaten with any spicy curry or kids even
like it sweet curds.My niece has it rolled up with
jam. the variations are endless.