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TANDORI STYLE CHICKEN




Source of Recipe


EMAIL


Recipe Introduction


The true Indian version
of this dish is cooked
in a special clay pot,
often at temperatures
over 800 degrees F.

Serves 4



List of Ingredients




4 pounds Chicken, skinned and quartered
1 cup Yogurt, plain
1 teaspoon Lemon juice
1 teaspoon Vinegar
1 teaspoon Garlic, minced
1 teaspoon Ginger, fresh, peeled and minced
1 teaspoon Coriander
1/2 teaspoon Cumin
1/8 teaspoon Clove, ground
4 Tablespoons Olive oil



Recipe



Mix all the ingredients (except the
oil) in a large glass (or other
non-reactive) bowl.

Toss well.

Cover and place in the refrigerator
for at least 12 hours.

Stir several times during this period.

Pre-heat the oven to 500 F.

Place the chicken in a baking dish.

Drizzle on the oil.

Bake for 30-40 minutes.

Serve with rice.