Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Do Ahead Baked Mexican Spread




Source of Recipe


email


List of Ingredients




2 lbs. ground beef
1 jar (12 oz) taco sauce
2 cans (16 oz each) refried beans
1 can (4 oz) chopped green chilies, drained
8 oz. cheddar cheese, grated
Green onions, chopped
Lettuce, chopped
tomatoes, chopped
Sour cream
Picante sauce (optional)
Tortilla chips


Recipe



Brown ground beef. Drain well. Add taco sauce. Spread the refried beans
in a
9 x 13" glass dish or a 2 quart casserole. Cover refried beans with
ground
beef mixture. sprinkle with green chilies and cheese. (May be
refrigerated at
this point) To serve: Bake at 400 for 20-25 minutes. Remove from oven
and top
with green onions, lettuce and tomatoes. Garnish with sour cream. Top
with
Picante sauce, if desired. Serve with tortilla chips. Serves 10-12
Source: Appetizers, Southern Style