Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Potatoes For A Crowd




Source of Recipe


Taste of Home October/November 2004 issue


Recipe Introduction


Here's a creamy comforting potato casserole to make when you need a
side dish sure to please a large group. It's so simple to assemble,
and everyone likes the flavor. --Merrill P., Spearville, Kansas

Prep: 20 min.
Bake: 45 min.



List of Ingredients




5 cans (12 ounces each) evaporated milk
7-1/2 cups milk
5 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
5 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1 pound butter, melted
1 package (12 ounces) cornflakes, crushed
3 medium onions, finely chopped
10 packages (2 pounds each) frozen cubed hash brown potatoes, thawed



Recipe



In several large bowls, combine all ingredients. Transfer to 10
greased 11-in. x 7-in. x 2-in. baking dishes. Bake, uncovered, at
350° for 45-55 minutes or until potatoes are tender. Yield: 10
casseroles (about 10 servings each).