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Pumpkin No-Waste Way




Source of Recipe


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Recipe Introduction


..cook and puree the pulp and freeze.If you
like pumpkin in soups in
stews freeze in chunks.You can candy the pumpkin
and also dehydrate it and
make fruit leather by adding spices for flavor.
At 7-9 cents a pound in the fall...you save lots and lots
of money.
Toast the seeds.
Pickle the rind. Pickle pumpkin rind is so very,very,
expensive..when you
can find it...you pay pennies per pound.
Mulch the skin and you have no waste.
I use the cheap jack -o -latern pumpkins..if needed
just drain off the extra
liquid and jell it if you like.
You can do pumpkin butter and so many specialty
items.
you can do this with most of your foods.