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Apple Pie Pockets




Source of Recipe


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List of Ingredients




1 pkg. refrigerator pie crusts
3 apples, peeled cored and sliced thin
1/3 cup sugar
2 T. flour
1/2 t. cinnamon
1/2 t. nutmeg
2 T. butter
Milk
1/4 cup sugar and 1/2 t. cinnamon combined in small bowl


Recipe



Preheat oven to 400 degrees. Cut each circle of pie crust into four
wedges.
Toss apple slice with flour mixture in a medium size bowl. Place 6 to 8
mixture-coated apple slices on half of the pie crust wedge. Dot with a
bit of butter
and fold pie crust over top of apples. Seal around the open side edges
with a
fork dipped in milk. Slit top with a knife in a few places. Brush with
a
little milk and sprinkle with cinnamon sugar mixture. Repeat with rest
of pie crust
pieces. Bake on waxed paper lined cookie sheet until golden brown, or
about
15 to 18 minutes. Great served warm with ice cream. Makes 8 servings
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