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    BETSY'S BLM NOODLES


    Source of Recipe


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    List of Ingredients




    1 c. BLM
    1 beaten egg

    Recipe



    Work BLM into egg.
    Roll and stretch dough to paper thinness.
    Cut into 1 1/2-inch squares or regular noodle
    strips.
    Cover lightly with a towel and allow to dry at least 6
    hours.
    Drop into simmer broth or thin gravy.
    Cover and cook gently about 15 minutes or until tender.

 

 

 


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