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    CHEF WAIBEL'S HOMEMADE BROWNIE MIX


    Source of Recipe


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    List of Ingredients




    5 c. sugar
    3 c. flour
    2 c. cocoa
    1 Tbsp. baking powder
    1 Tbsp. salt
    3 1/2 c. shortening (must not require any refrigeration)

    To Make Brownies:
    2 beaten eggs
    1 tsp. vanilla
    1 1/2 c. Homemade Brownie Mix
    1/2 c. chopped nuts (optional)
    1/2 c. semi-sweet chocolate
    chips (optional)
    1/2 c. butterscotch pieces
    (optional)

    Recipe



    Directions for Mix: Stir dry ingredients together;
    lightly cut in shortening until it resembles evenly
    distributed coarse crumbs. Do not overblend! Keeps for 6
    weeks
    at room temperature.
    To make brownies: Beat eggs and vanilla; add
    Homemade
    Brownie Mix. Stir until smooth. Add optional
    ingredients if
    desired. Spread in a greased 8 x 8 x 2-inch baking pan
    and
    bake for 25 to 30 minutes at 350 degrees. Cool before
    cutting.
    To double recipe: Use a greased 15 x 10 x 1-inch pan
    and bake for 20 to 30 minutes at 350 degrees.

 

 

 


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