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CHEF WAIBEL'S HOMEMADE BROWNIE MIX




Source of Recipe


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List of Ingredients




5 c. sugar
3 c. flour
2 c. cocoa
1 Tbsp. baking powder
1 Tbsp. salt
3 1/2 c. shortening (must not require any refrigeration)

To Make Brownies:
2 beaten eggs
1 tsp. vanilla
1 1/2 c. Homemade Brownie Mix
1/2 c. chopped nuts (optional)
1/2 c. semi-sweet chocolate
chips (optional)
1/2 c. butterscotch pieces
(optional)


Recipe



Directions for Mix: Stir dry ingredients together;
lightly cut in shortening until it resembles evenly
distributed coarse crumbs. Do not overblend! Keeps for 6
weeks
at room temperature.
To make brownies: Beat eggs and vanilla; add
Homemade
Brownie Mix. Stir until smooth. Add optional
ingredients if
desired. Spread in a greased 8 x 8 x 2-inch baking pan
and
bake for 25 to 30 minutes at 350 degrees. Cool before
cutting.
To double recipe: Use a greased 15 x 10 x 1-inch pan
and bake for 20 to 30 minutes at 350 degrees.