Chicken-Flavoured Rice Mix
Source of Recipe
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Chicken-Flavoured Rice Mix
4 c Uncooked Long Grain Rice
1 ts Salt
2 ts Dried Parsley Flakes
4 tb Instant Chicken Bouillon
2 ts Dried Tarragon
1/4 ts White Pepper
Combine all ingredients in a large bowl. Stir until evenly
distributed. Put
about 1 1/3 cups into three 1-pint containers and label as Chicken-
Flavoured
Rice Mix. Store in a cool, dry place and use within 6 to 8 months.
Makes about 4 cups of mix.
CHICKEN-FLAVOURED RICE: Mix 1 1/3 cups CHICKEN-FLAVOURED RICE MIX
with 2 cups
cold water and 1 T butter or margarine in a medium saucepan. Bring
water to a
boil over high heat. Cover and reduce the heat and cook for 15 to 25
minutes,
until liquid is absorbed.
Makes 4 to 6 servings.
Vegetarian Rice Mix
4 c Raw Long-grained Rice
2 ts Salt
4 ts Onion Flakes
4 ts Red Pepper Flakes
3 tb Instant Vegetarian Bouillon
4 ts Celery Flakes
4 ts Green Pepper Flakes
Combine all ingredients in a large bowl; stir until well blended. Put
about 1
1/2 cups of mix into 3 1-pint containers and label as Vegetarian Rice
Mix.
Store in a cool, dry place and use within 6 to 8 months.
Makes about 4 1/2 cups of mix.
Vegetarian Rice: Combine 1 1/2 cups mix, 2 cups cold water, and 1 T
butter or
margarine in a medium saucepan. Bring to a boil over high heat;
reduce heat
and cover. Cook for 15 to 25 minutes, until all liquid is absorbed.
Makes 4 to 6 servings.
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